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Cake to my gluten-free

Inserted by Rosa Rizzo the

First thing we do is light the static oven at 180th. In a pot we put an egg with 25 gr of flour taken from the total and mix with care not to form...

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Cake to my gluten-free

Inserted by Rosa Rizzo the

First thing we do is light the static oven at 180th. In a pot we put an egg with 25 gr of flour taken from the total and mix with care not to form...

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Shortbread roses cake without butter

Inserted by Rosa Rizzo the

Prepare gluten-free shortbread: pour the Marello mill mixture for tarts and cookies into a bowl and add psillion powder. Mix for good. In another bowl ...

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Shortbread roses cake without butter

Inserted by Rosa Rizzo the

Prepare gluten-free shortbread: pour the Marello mill mixture for tarts and cookies into a bowl and add psillion powder. Mix for good. In another bowl ...

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CHIFFON CAKE WITH CHOCOLATE GANACHE

Inserted by Rosa Rizzo the

Preheat the oven to 180 degrees in ventilated mode. Take the eggs and separate the egg whites from the yolks. Avoid using cold eggs from the fridge ...

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CHIFFON CAKE WITH CHOCOLATE GANACHE

Inserted by Rosa Rizzo the

Preheat the oven to 180 degrees in ventilated mode. Take the eggs and separate the egg whites from the yolks. Avoid using cold eggs from the fridge ...

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GLUTEN-FREE CAKE SOFT FIGS AND HAZELNUTS

Inserted by Rosa Rizzo the

Prepare a smoothie with 200 ml of rice drink, half figs and hazelnuts. In a bowl mix together the mixture of flour with the natural yeast, the oil and the smoothie...

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GLUTEN-FREE CAKE SOFT FIGS AND HAZELNUTS

Inserted by Rosa Rizzo the

Prepare a smoothie with 200 ml of rice drink, half figs and hazelnuts. In a bowl mix together the mixture of flour with the natural yeast, the oil and the smoothie...

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APPLE CAKE WITHOUT MILK AND WITHOUT FAT

Inserted by Rosa Rizzo the

Peel 3 apples and cut them into pieces, put them in a pan with a spoon of sugar and cover with a lid, cook very low in flame for about 10 minutes...

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APPLE CAKE WITHOUT MILK AND WITHOUT FAT

Inserted by Rosa Rizzo the

Peel 3 apples and cut them into pieces, put them in a pan with a spoon of sugar and cover with a lid, cook very low in flame for about 10 minutes...

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