APPLE CAKE WITHOUT MILK AND WITHOUT FAT

Posted by Rosa Rizzo on

Ingredients for a cake

4 whole eggs

65 g of sugar + 1 tablespoon for cooking apples

250 gNatural flour mixture for Corta Mulino Marello

6 apples

1 sachet of yeast for sweets

Progress

Peel 3 apples and slice them to pieces, put them in a pan with a spoon of sugar and cover with a lid, cook with very low flame for about 10 minutes (to soften them a little) after you let them cool.

Beat the eggs with sugar until we get a very creamy consistency like mounted cream (eggs are said to write).

Add 250 g of cake mixture, yeast sachet and cooked apples and mix all well.

Put some oven paper in a pan and pour the compound.

Peel and slice (not too fine) the remaining 3 apples and decorate the cake.

Bake at 150 degrees for 40 minutes in a ventilated oven.

Bake and let cool, sprinkle with veil sugar and serve.

 


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