MIX FOR UNRISEED BREAD

Posted by Rosa Rizzo the

 

Our new mix of natural flours for unleavened bread was born, a mixture of natural rice, corn, sorghum and buckwheat flours.

Pan cooking.

Without thickeners, without gums and without added sugars.

Ideal for preparing delicious snacks, flat breads, wraps for your aperitifs, without the use of yeasts for greater digestibility!

 

BUY NOW