Our flour for polenta fioretto fine grain gluten-free is a mixture of fine varieties of corn and ancient Piedmontese varieties, very colorful and aromatic, with an intense taste, to accompany with meat stew, mushrooms, roasts, game, excellent even alone, but not only is also suitable for desserts and savory recipes...

GLUTEN-FREE POLENTA RECIPE

Flavor: on the delicate palate

Color: amber yellow

Grain: end

Ingredient: blends of precious vitreous corn with ancient Piedmontese native varieties such as pignoletto rosso, ottofile giallo and native to the island, ground to stone.

PORRIDGE WITHOUT MIXING- you do not need to mix the porridge always, but only the first minutes so as not to form lumps.

Available in packaging from:

Net weight 750 g (plastic packaging as photo )

Net weight 5kg (aluminum package)

Cooking time: about 45/50 minutes

Gluten free

Suitable for coeliacs

NUTRITIONAL STATEMENT Average values per 100 g
Energy Kj-Kcal 1524/359 g
Fats of which: 3,18 g
saturated fatty acids 0.31 g
Carbohydrates of which: 74,8 g
sugars 1,3 g
Fibre 3.10 g
Protein 7.92 g
Salt 0.17 g

ALLERGEN:May contain traces of soy

RECIPE UNDER THE TAG

PACKAGING LANGUAGE: Italian / English

TECHNICAL DATA SHEET

Polenta love cake with polenta foil