Our flour for polenta fioretto fine grain gluten-free is a mixture of fine varieties of corn and ancient Piedmontese varieties, very colorful and aromatic, with an intense taste, to accompany with meat stew, mushrooms, roasts, game, excellent even alone, but not only is also suitable for desserts and savory recipes...
GLUTEN-FREE POLENTA RECIPE
Flavor: on the delicate palate
Color: amber yellow
Ingredient: blends of precious vitreous corn with ancient Piedmontese native varieties such as pignoletto rosso, ottofile giallo and native to the island, ground to stone.
PORRIDGE WITHOUT MIXING- you do not need to mix the porridge always, but only the first minutes so as not to form lumps.
Available in packaging from:
Net weight 750 g (plastic packaging as photo )
Net weight 5kg (aluminum package)
Cooking time: about 45/50 minutes
Suitable for coeliacs
NUTRITIONAL STATEMENT Average values per 100 gEnergy Kj-Kcal 1524/359 gFats of which: 3,18 gsaturated fatty acids 0.31 gCarbohydrates of which: 74,8 gsugars 1,3 gFibre 3.10 gProtein 7.92 gSalt 0.17 g
ALLERGEN:May contain traces of soy
RECIPE UNDER THE TAG
PACKAGING LANGUAGE: Italian / English
TECHNICAL DATA SHEET
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