Our flour for fine -grain flap flourishless gluten -free is a mixture of fine varieties of corn and ancient Piedmontese varieties, very colorful and aromatic, with an intense taste, to be accompanied with flesh, mushrooms, roasting, hunting, also excellent also for yourself , but not only is it also suitable for sweets and savory recipes ...
Gluten -free polenta recipe
Taste: on the delicate palate
Color: amber yellow
Ingredients: mixes of fine vitrei corn with ancient Piedmontese autochthonous varieties such as red fuss, yellow and local octophyle of the island, ground stone.
Polenta without mixing : There is no need to mix the polenta always, but only the first few minutes not to form lumps.
Available in packs from:
Net weight G 750 (plastic package as from photo)
Net weight Kg 5 (aluminum package)
Cooking time: about 45/50 minutes
Suitable for celiacs
Nutritional declaration Average values per 100 g
Energy KJ - Kcal 1524/359 g
Fats of which: 3.18 g
saturated fatty acids 0.31 g
Carbohydrates of which: 74.8 g
sugars 1.3 g
Fiber 3,10 g
Proteins 7.92 g
Salt 0.17 g
Recipe under the tag
Language Packaging: Italian English