Our whole gluten-free polenta flour medium grainit's a mixtureof precious varieties of corn and ancient native Piedmontese varieties.They are very colorful and aromatic, with an intense taste, to be accompanied with meat stews, mushrooms, roasts, gamers, excellent even on its own.

GLUTEN-FREE POLENTA RECIPE

Flavor: on the delicate and creamy palate

Color: amber golden yellow

Grain: end

Ingredients: precious glass corn blends with ancient native Piedmontese varieties such as Pignoletto Rosso, Ottofile Giallo and Nostrano dell'Isola, ground to stone.

POLENTA WITHOUT STIRRING: it is not necessary to mix the polenta always, but only the first few minutes in order not to form the lumps.

Available in packs from:

Net weight g 750 ( plastic packaging as pictured)

Net weight Kg 5 (aluminum packaging)

Cooking time: about 45/50 minutes

Gluten-free

Suitable for celiacs

NUTRITION DECLARATION Average values per 100 g
Energy Kj - Kcal 1524/359 g
Fats of which: 3.18 g
saturated fatty acids 0.31 g
Carbohydrates of which: 74.8 g
sugars 1.3 g
Fibers 3.10 g
Protein 7.92 g
Salt 0.17 g

Allergens:May contain traces of soy

RECIPE UNDER THE TAG

LANGUAGE PACKAGING: Italian/English

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