Our flour for polenta craved to thick grain gluten-free is a blendof precious varieties of corn and ancient Native Piedmontese varieties.They are very colorful and aromatic, with an intense taste, to accompany with meat stew, mushrooms, roasts, cheese, excellent even alone.

GLUTEN-FREE POLENTA RECIPE

Flavor: on the palate

Color: intense orange yellow

Grain: often

Ingredient: blends of precious vitreous corn with ancient Piedmontese native varieties such as pignoletto rosso , ottofile giallo , native of the island stone-ground.

PORRIDGE WITHOUT MIXING - You do not need to mix the porridge always, but only the first minutes so as not to form lumps.

Available in packaging from:

Net weight 750 g (plastic packaging as photo )

Net weight 5kg (aluminum package)

Cooking time: about 60/90 minutes

Gluten free

Suitable for coeliacs

NUTRITIONAL STATEMENT Average values per 100 g
Energy Kj-Kcal 1524/359 g
Fats of which: 3,18 g
saturated fatty acids 0.31 g
Carbohydrates of which: 74,8 g
sugars 1,3 g
Fibre 3.10 g
Protein 7.92 g
Salt 0.17 g

ALLERGEN:May contain traces of soy

RECIPE UNDER THE TAG

PACKAGING LANGUAGE: Italian / English

TECHNICAL DATA SHEET