Our flour for polenta craved to thick grain gluten-free is a blendof precious varieties of corn and ancient Native Piedmontese varieties.They are very colorful and aromatic, with an intense taste, to accompany with meat stew, mushrooms, roasts, cheese, excellent even alone.
GLUTEN-FREE POLENTA RECIPE
Flavor: on the palate
Color: intense orange yellow
Ingredient: blends of precious vitreous corn with ancient Piedmontese native varieties such as pignoletto rosso , ottofile giallo , native of the island stone-ground.
PORRIDGE WITHOUT MIXING - You do not need to mix the porridge always, but only the first minutes so as not to form lumps.
Available in packaging from:
Net weight 750 g (plastic packaging as photo )
Net weight 5kg (aluminum package)
Cooking time: about 60/90 minutes
Suitable for coeliacs
NUTRITIONAL STATEMENT Average values per 100 gEnergy Kj-Kcal 1524/359 gFats of which: 3,18 gsaturated fatty acids 0.31 gCarbohydrates of which: 74,8 gsugars 1,3 gFibre 3.10 gProtein 7.92 gSalt 0.17 g
ALLERGEN:May contain traces of soy
RECIPE UNDER THE TAG
PACKAGING LANGUAGE: Italian / English
TECHNICAL DATA SHEET
Medium-grained gluten-free whole polenta
Gluten-free flower polenta