Our flour for polenta craving a thick grain gluten -free is a mixture of precious varieties of corn and ancient autochthonous Piedmontese varieties.They are very colorful and aromatic, with an intense taste, to be accompanied with meat stews, mushrooms, roasts, cagiagioni, also excellent alone.
Gluten -free polenta recipe
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Taste: on the decisive palate
Color: Intense orange yellow
Ingredients: mixes of fine vitrei corn with ancient Piedmontese autochthonous varieties such as red fussy, yellow octophyle, local of the stone -ground island.
Polenta without mixing : There is no need to mix the polenta always, but only the first few minutes not to form lumps.
Available in packs from:
Net weight G 750 (plastic package as from photo)
Net weight Kg 5 (aluminum package)
Cooking time: about 60/90 minutes
Suitable for celiacs
Nutritional declaration Average values per 100 gEnergy KJ - Kcal 1524/359 gFats of which: 3.18 gsaturated fatty acids 0.31 gCarbohydrates of which: 74.8 gsugars 1.3 gFiber 3,10 gProteins 7.92 gSalt 0.17 g
Recipe under the tag
Language Packaging: Italian English
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