Stone-ground gluten-free ultra-fine corn flour is ideal for making vegetable, meat and fish batter. Also recommended for sweet pancakes, crepes and savory or sweet crepes. The particular very fine grain, due to the sieving, makes the batter obtained soft, swollen, crispy and pleasantly golden, for a tasty and at the same time light fried.
GLUTEN-FREE BATTER RECIPE
Flavor: on the delicate palateColor: pale straw yellowGrain: super fine Ingredient: blends of precious vitreous corn with ancient Piedmontese native varieties such as Pignoletto Rosso, Ottofile Giallo and native to the island, ground to stone.
Available in packaging from:
Net weight 500 g (plastic packaging as photo )
Net weight 5kg (aluminum package)
Suitable for coeliacs
NUTRITIONAL STATEMENT Average values per 100 gEnergy Kj-Kcal 1524/359 gFats of which: 3,18 gsaturated fatty acids 0.31 gCarbohydrates of which: 74,8 gsugars 1,3 gFibre 3.10 gProtein 7.92 gSalt 0.17 g
ALLERGEN:May contain traces of soy
RECIPE UNDER THE TAG
PACKAGING LANGUAGE: Italian / English
TECHNICAL DATA SHEET
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