Stone-ground gluten-free ultra-fine corn flour is ideal for making vegetable, meat and fish batter. Also recommended for sweet pancakes, crepes and savory or sweet crepes. The particular very fine grain, due to the sieving, makes the batter obtained soft, swollen, crispy and pleasantly golden, for a tasty and at the same time light fried.

GLUTEN-FREE BATTER RECIPE

Flavor: on the delicate palate
Color: pale straw yellow
Grain: super fine
Ingredient: blends of precious vitreous corn with ancient Piedmontese native varieties such as Pignoletto Rosso, Ottofile Giallo and native to the island, ground to stone.

Stone grinding

Available in packaging from:

Net weight 500 g (plastic packaging as photo )

Net weight 5kg (aluminum package)

Gluten free

Suitable for coeliacs

NUTRITIONAL STATEMENT Average values per 100 g
Energy Kj-Kcal 1524/359 g
Fats of which: 3,18 g
saturated fatty acids 0.31 g
Carbohydrates of which: 74,8 g
sugars 1,3 g
Fibre 3.10 g
Protein 7.92 g
Salt 0.17 g

ALLERGEN:May contain traces of soy

RECIPE UNDER THE TAG

PACKAGING LANGUAGE: Italian / English

TECHNICAL DATA SHEET