Gluten-free whole corn flour is ideal for crust and cookie preparation. The grain is medium, ideal for giving crispness to the pastry.

RECEIVE FROLL WITHOUT MAIS GLUTINE

Taste: decided and crisp
Color: dark amber yellow
Grana: integral, media.
Ingredients: Pregiate vitreous corn mixtures with ancient native Piedmontese varieties such as red pignolet, yellow ottofile and island orange.

Stone grinding

Available in packs of:

Net weight g 500 ( plastic pack as photo )

Net weight Kg 5 (aluminium pack)

Gluten-free

Suitable for celiacs

NUTRITIONAL DECLARATION Average values per 100 g
Energy Kj - Kcal 1524/359 g
Fats of which: 3,18 g
saturated fatty acids 0,31 g
Carbohydrates of which: 74,8 g
sugars 1.3 g
Fibre 3,10 g
Proteins 7,92 g
Salt 0,17 g

ALLERGENI: may contain traces of soybeans

RECEIVED TO THE CARTELLINE

LANGUAGE CONFECTION: Italian/English

TECHNICAL SCHEDE