Gluten -free integral corn flour is ideal for preparation tarts and biscuits. The parmesan is medium, ideal for giving crunchiness to the shortcrust pastry.
Taste: Decisive and crunchyColor: dark amber yellowGrain: Full, medium.Ingredients: mixes of fine vitrei corn with ancient Piedmontese native varieties as red fussy, yellow and local octophyle on the island.
Available in packs from:
Net weight G 500 (plastic package as from photo)
Net weight Kg 5 (aluminum package)
Suitable for celiacs
Nutritional declaration Average values per 100 gEnergy KJ - Kcal 1524/359 gFats of which: 3.18 gsaturated fatty acids 0.31 gCarbohydrates of which: 74.8 gsugars 1.3 gFiber 3,10 gProteins 7.92 gSalt 0.17 g
Recipe under the tag
Language Packaging: Italian English
Fine corn flour for desserts
Corn flour for breading the crunchy
Corn flour for batter the finest
Gluten -free semolina of corn