Gluten-free whole corn flour is ideal for crust and cookie preparation. The grain is medium, ideal for giving crispness to the pastry.
RECEIVE FROLL WITHOUT MAIS GLUTINE
Taste: decided and crispColor: dark amber yellowGrana: integral, media.Ingredients: Pregiate vitreous corn mixtures with ancient native Piedmontese varieties such as red pignolet, yellow ottofile and island orange.
Available in packs of:
Net weight g 500 ( plastic pack as photo )
Net weight Kg 5 (aluminium pack)
Suitable for celiacs
NUTRITIONAL DECLARATION Average values per 100 gEnergy Kj - Kcal 1524/359 gFats of which: 3,18 gsaturated fatty acids 0,31 gCarbohydrates of which: 74,8 gsugars 1.3 gFibre 3,10 gProteins 7,92 gSalt 0,17 g
ALLERGENI: may contain traces of soybeans
RECEIVED TO THE CARTELLINE
LANGUAGE CONFECTION: Italian/English
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