VEGETAL RECEPTION OF ISABLESS CARD
Risotto with agretti and peas
Inserted by Rosa Rizzo the
Exhelled peas or thaw frozen ones. Put them in a pot together with shredded agretti, a couple of tablespoons of olive oil and rice ....
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Risotto with agretti and peas
Inserted by Rosa Rizzo the
Exhelled peas or thaw frozen ones. Put them in a pot together with shredded agretti, a couple of tablespoons of olive oil and rice ....
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SARACHE RIPIENE BISCOTTS
Inserted by Rosa Rizzo the
For an energetic breakfast, genuine and pleasant cookie preparation with our gluten-free Saracen wheat flour...
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SARACHE RIPIENE BISCOTTS
Inserted by Rosa Rizzo the
For an energetic breakfast, genuine and pleasant cookie preparation with our gluten-free Saracen wheat flour...
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FOCUSES OF PAPER IN THE PADDLE
Inserted by Rosa Rizzo the
Mix the flour with the oil, salt and dry yeast. Add water to obtain an easily workable dough...
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FOCUSES OF PAPER IN THE PADDLE
Inserted by Rosa Rizzo the
Mix the flour with the oil, salt and dry yeast. Add water to obtain an easily workable dough...