Second and savory recipes
GLUTEN-FREE CRESPELLE WITH RICOTTA AND SPINACH
Inserted by Rosa Rizzo the
Lay the eggs in a terrine and assemble them with the help of an electric burner, add the flour and, little by little, the milk being careful not to form lumps...
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GLUTEN-FREE CRESPELLE WITH RICOTTA AND SPINACH
Inserted by Rosa Rizzo the
Lay the eggs in a terrine and assemble them with the help of an electric burner, add the flour and, little by little, the milk being careful not to form lumps...
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CORN GLUTEN-FREE TORTILLA
Inserted by Rosa Rizzo the
Knead the cornfloal in a container with water and salt until a soft, compact dough forms. Divide the dough into 8-10 balls of equal size...
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CORN GLUTEN-FREE TORTILLA
Inserted by Rosa Rizzo the
Knead the cornfloal in a container with water and salt until a soft, compact dough forms. Divide the dough into 8-10 balls of equal size...
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GLUTEN-FREE MINI QUICHE WITH CARAMELIZED ONIONS
Inserted by Rosa Rizzo the
Prepare a salted cake base by following the recipe on p. 17. Cut the onions into the veil and let them stew in apan with oil. Lower the heat, add the ...
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GLUTEN-FREE MINI QUICHE WITH CARAMELIZED ONIONS
Inserted by Rosa Rizzo the
Prepare a salted cake base by following the recipe on p. 17. Cut the onions into the veil and let them stew in apan with oil. Lower the heat, add the ...
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FRIITED FORMATION CUBOTTS
Inserted by Rosa Rizzo the
Mix your eggs and salt them, add the thyme and garlic.Cut the “cubotti” tome of about 2 cm wide and3 cm long...
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FRIITED FORMATION CUBOTTS
Inserted by Rosa Rizzo the
Mix your eggs and salt them, add the thyme and garlic.Cut the “cubotti” tome of about 2 cm wide and3 cm long...
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FISH FRY IN CORN BATTER
Inserted by Rosa Rizzo the
Start by drying the fish well to make it adherebatter. In a bowl put the corn flour andalso add a pinch of salt...
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FISH FRY IN CORN BATTER
Inserted by Rosa Rizzo the
Start by drying the fish well to make it adherebatter. In a bowl put the corn flour andalso add a pinch of salt...