Second and savory recipes
TACCHINO AND ZUCCHINE NUGGETS
Inserted by Rosa Rizzo the
Put the meat and zucchini in the blender. Mix and add the Parmesan and a pinch of salt. Inflate the compound and create sticks...
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TACCHINO AND ZUCCHINE NUGGETS
Inserted by Rosa Rizzo the
Put the meat and zucchini in the blender. Mix and add the Parmesan and a pinch of salt. Inflate the compound and create sticks...
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Meatballs with gluten -free corn flour
Inserted by Rosa Rizzo the
Enter the chickpeas in cold water the night before.
Once softened, browned in a pot a little onion and a garlic in a shirt. Add the vegetable broth and take them to cook ...
Once softened, browned in a pot a little onion and a garlic in a shirt. Add the vegetable broth and take them to cook ...
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Meatballs with gluten -free corn flour
Inserted by Rosa Rizzo the
Enter the chickpeas in cold water the night before.
Once softened, browned in a pot a little onion and a garlic in a shirt. Add the vegetable broth and take them to cook ...
Once softened, browned in a pot a little onion and a garlic in a shirt. Add the vegetable broth and take them to cook ...
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CEREAL PHARIFRITE TO SUGAR WITHOUT EGGS AND WITHOUT LEGUMES
Inserted by Rosa Rizzo the
With our blends Without Gluten, Without Addensers and Added Sugars you can enjoy creating special and delicious recipes like the one made for us by Dr. Isabella Vendrame...
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CEREAL PHARIFRITE TO SUGAR WITHOUT EGGS AND WITHOUT LEGUMES
Inserted by Rosa Rizzo the
With our blends Without Gluten, Without Addensers and Added Sugars you can enjoy creating special and delicious recipes like the one made for us by Dr. Isabella Vendrame...
Read more
GLUTEN-FREE SALTED CREPES BRESAOLA AND RUCOLA
Inserted by Rosa Rizzo the
Lay the eggs in a terrine and assemble them with the help of an electric burner, add the flour and, little by little, the milk being careful not to form lumps...
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GLUTEN-FREE SALTED CREPES BRESAOLA AND RUCOLA
Inserted by Rosa Rizzo the
Lay the eggs in a terrine and assemble them with the help of an electric burner, add the flour and, little by little, the milk being careful not to form lumps...
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CRUNCHY SORGUM TILES
Inserted by Rosa Rizzo the
INGREDIENTS FOR 6 PORTIONS 160 g Thick-grained sorghum flour Pan sorghum Mill Marello 1 lt of water 3 g of salt Process Boil water with salt...
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CRUNCHY SORGUM TILES
Inserted by Rosa Rizzo the
INGREDIENTS FOR 6 PORTIONS 160 g Thick-grained sorghum flour Pan sorghum Mill Marello 1 lt of water 3 g of salt Process Boil water with salt...