200 g of Natural flour mixture for pizza and focaccia Mill Marello
200 g of zucchini
5-6 pumpkin flowers
350 ml of water
salt until full q.b.
Prepare a meal by mixing the flour with the water. Adjust the salt and add the cooked sugars to the steam and previously melted. Pour the compound onto a pan u a cake mould, decorated with pumpkin flowers and baked at 180 degrees for about 45-50 minutes.
If the flowers on the surface dry too much, cover with some tin paper.