Our flour for full gluten -free polenta a medium grain it's a mixture of precious varieties of corn and ancient autochthonous Piedmontese varieties.They are very colorful and aromatic, with an intense taste, to be accompanied with meat stews, mushrooms, roasts, hunters, also excellent alone.
Gluten -free polenta recipe
Taste: on the delicate and creamy palate
Color: Amber golden yellow
Ingredients: mixes of fine vitrei corn with ancient Piedmontese native varieties such as red fuss, yellow and local octofile of the island, ground stone.
Polenta without mixing : There is no need to mix the polenta always, but only the first few minutes not to form lumps.
Available in packs from:
Net weight G 750 (plastic package as from photo)
Net weight Kg 5 (aluminum package)
Cooking time: about 45/50 minutes
Suitable for celiacs
Nutritional declaration Average values per 100 gEnergy KJ - Kcal 1524/359 gFats of which: 3.18 gsaturated fatty acids 0.31 gCarbohydrates of which: 74.8 gsugars 1.3 gFiber 3,10 gProteins 7.92 gSalt 0.17 g
Allergens:It can contain traces of soy
Recipe under the tag
Language Packaging: Italian English
Polenta Florentto gluten -grain gluten -free
Thick grain gluten -free polenta