Cereal recipes

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RESPONSE TO QUESTIONS

Inserted by Rosa Rizzo the

Suffer the onion, add the rice and fry it slightly, pour the broth gradually and cook...

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RESPONSE TO QUESTIONS

Inserted by Rosa Rizzo the

Suffer the onion, add the rice and fry it slightly, pour the broth gradually and cook...

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SARACENO GRANE TO PIZZOIOLA

Inserted by Rosa Rizzo the

INGREDIENTS FOR FOUR PERSONS

200 gr eddecorticated Saracenotto Mulino Marello wheat

10 tomatoes

150 gr of rucola

medicinal grass sprouts q.b.

Vegetable cheese of rice or soya

Origano q.b.

extra virgin olive oil and lemon to season

PROCEDURE

Toast the Saracen wheat in a pan with an oil thread, cover with about 500 ml of water and bring to boil. Cook until the cooking liquid has been absorbed. Allow to cool or rinse the Saracen wheat under cold water so that you can proceed with the seasoning. Conduct with the rucola and the tomatoes cut into small pieces, add some sprouts, some vegetable cheese dice and finally the oregano, extra virgin oil and a sprinkle of lemon.

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SARACENO GRANE TO PIZZOIOLA

Inserted by Rosa Rizzo the

INGREDIENTS FOR FOUR PERSONS

200 gr eddecorticated Saracenotto Mulino Marello wheat

10 tomatoes

150 gr of rucola

medicinal grass sprouts q.b.

Vegetable cheese of rice or soya

Origano q.b.

extra virgin olive oil and lemon to season

PROCEDURE

Toast the Saracen wheat in a pan with an oil thread, cover with about 500 ml of water and bring to boil. Cook until the cooking liquid has been absorbed. Allow to cool or rinse the Saracen wheat under cold water so that you can proceed with the seasoning. Conduct with the rucola and the tomatoes cut into small pieces, add some sprouts, some vegetable cheese dice and finally the oregano, extra virgin oil and a sprinkle of lemon.

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BUCKWHEAT WITH ZUCCHINI

Inserted by Rosa Rizzo the

Prepare a tasty dish with our gluten-free decorated buckwheat, for a soup or cold salad rich in taste and fiber.

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BUCKWHEAT WITH ZUCCHINI

Inserted by Rosa Rizzo the

Prepare a tasty dish with our gluten-free decorated buckwheat, for a soup or cold salad rich in taste and fiber.

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RESOURCE TO MELOGRANE

Inserted by Rosa Rizzo the

Clean the pomegranate and put the grains in a bowl. So cut the scallion finely and put it to suffer in little oil, when it has become transparent add the rice ...

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RESOURCE TO MELOGRANE

Inserted by Rosa Rizzo the

Clean the pomegranate and put the grains in a bowl. So cut the scallion finely and put it to suffer in little oil, when it has become transparent add the rice ...

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GLUTEN-FREE SORGHUM SOUP

Inserted by Rosa Rizzo the

Put the Sorgotto in lukewarm water for about 10, then carve it out. Wash and cut the vegetables to squares, put them in a pot with 3 tablespoons olive oil and fatele rosolar ...

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GLUTEN-FREE SORGHUM SOUP

Inserted by Rosa Rizzo the

Put the Sorgotto in lukewarm water for about 10, then carve it out. Wash and cut the vegetables to squares, put them in a pot with 3 tablespoons olive oil and fatele rosolar ...

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