CEREAL REFERENCES

Use this section to provide a description of your blog.

SARACENO GRANE TO PIZZOIOLA

Posted by Rosa Rizzo on

INGREDIENTS FOR FOUR PERSONS

200 gr eddecorticated Saracenotto Mulino Marello wheat

10 tomatoes

150 gr of rucola

medicinal grass sprouts q.b.

Vegetable cheese of rice or soya

Origano q.b.

extra virgin olive oil and lemon to season

PROCEDURE

Toast the Saracen wheat in a pan with an oil thread, cover with about 500 ml of water and bring to boil. Cook until the cooking liquid has been absorbed. Allow to cool or rinse the Saracen wheat under cold water so that you can proceed with the seasoning. Conduct with the rucola and the tomatoes cut into small pieces, add some sprouts, some vegetable cheese dice and finally the oregano, extra virgin oil and a sprinkle of lemon.

Read more

SARACENO GRANE TO PIZZOIOLA

Posted by Rosa Rizzo on

INGREDIENTS FOR FOUR PERSONS

200 gr eddecorticated Saracenotto Mulino Marello wheat

10 tomatoes

150 gr of rucola

medicinal grass sprouts q.b.

Vegetable cheese of rice or soya

Origano q.b.

extra virgin olive oil and lemon to season

PROCEDURE

Toast the Saracen wheat in a pan with an oil thread, cover with about 500 ml of water and bring to boil. Cook until the cooking liquid has been absorbed. Allow to cool or rinse the Saracen wheat under cold water so that you can proceed with the seasoning. Conduct with the rucola and the tomatoes cut into small pieces, add some sprouts, some vegetable cheese dice and finally the oregano, extra virgin oil and a sprinkle of lemon.

Read more


BUCKWHEAT WITH ZUCCHINI

Posted by Rosa Rizzo on

Prepare a tasty dish with our gluten-free decorated buckwheat, for a soup or cold salad rich in taste and fiber.

Read more

BUCKWHEAT WITH ZUCCHINI

Posted by Rosa Rizzo on

Prepare a tasty dish with our gluten-free decorated buckwheat, for a soup or cold salad rich in taste and fiber.

Read more


RESOURCE TO MELOGRANE

Posted by Rosa Rizzo on

Clean the pomegranate and put the grains in a bowl. So cut the scallion finely and put it to suffer in little oil, when it has become transparent add the rice ...

Read more

RESOURCE TO MELOGRANE

Posted by Rosa Rizzo on

Clean the pomegranate and put the grains in a bowl. So cut the scallion finely and put it to suffer in little oil, when it has become transparent add the rice ...

Read more


GLUTEN-FREE SORGHUM SOUP

Posted by Rosa Rizzo on

Put the Sorgotto in lukewarm water for about 10, then carve it out. Wash and cut the vegetables to squares, put them in a pot with 3 tablespoons olive oil and fatele rosolar ...

Read more

GLUTEN-FREE SORGHUM SOUP

Posted by Rosa Rizzo on

Put the Sorgotto in lukewarm water for about 10, then carve it out. Wash and cut the vegetables to squares, put them in a pot with 3 tablespoons olive oil and fatele rosolar ...

Read more


RISOTTO TO MUSHROOMS

Posted by Rosa Rizzo on

Clean the mushrooms well. Finely chopped the staircase and put it to suffer in little oil, when it will have become transparent add the rice and make toil for a few minutes ...

Read more

RISOTTO TO MUSHROOMS

Posted by Rosa Rizzo on

Clean the mushrooms well. Finely chopped the staircase and put it to suffer in little oil, when it will have become transparent add the rice and make toil for a few minutes ...

Read more