BUCKWHEAT WITH ZUCCHINI

Posted by Rosa Rizzo on

Doses for 4 people

Ingredients

250 g by Il Saracenotto Mulino Marello

2 medium zucchini

half onion

1 clove of garlic, olive oil q.b.

salt to taste

water or broth q.b.

Procedure

Wash the Saracenotto in warm water. In a pan, sauté the garlic and onion you have cut and a little oil. Add the Saracenotto and the water (or broth), cook for about 10 minutes, checking that there is no lack of water or broth. Serve hot.

You can also boil it in salted water for about 10 minutes and prepare a cold salad.


1 comment

  • Muchas gracias. ?Como puedo iniciar sesion?

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