oil evo q.b.
spreadable cheese q.b.
Choke the onion.
Add the rice and fry it slightly.
Pour the broth gradually and cook it.
At half-cooked, pour the strawberries previously mixed.
Continue with the broth and cook the rice.
If you prefer, keep with a spreadable cheese nut, flattened and tasted.
Recipe made by Paola Di Sipio