GLUTEN-FREE NOODLES TO THE BLACK OF CUTTLEFISH

Inserted by Rosa Rizzo the

Gluten-free noodles to the black cuttlefish
Doses for 4 people
Ingredients
 
2 tablespoons of olive oil
4 whole eggs
Sale q.b.
3 bags of cuttlefish black
1 glass of white wine
 
Proceedings

Prepare the fresh pasta following the recipe HERE,adding cuttlefish black and white wine.

Let her rest for 10 / 15, and then walk her into the machine to pull the pasta and cut it by creating chopping noodles.

Condiment : you can share it with a fish sauce or a meat ragu.

 

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