GLUTEN-FREE NOODLES TO THE BLACK OF CUTTLEFISH

Inserted by Rosa Rizzo the

Gluten -free tagliatelle with cuttlefish black
Doses for 4 people
Ingredients
 
2 tablespoons of olive oil
4 whole eggs
Salt to taste.
3 Skies of cuttlefish black
1 glass of white wine
 
Method

Prepare the fresh pasta following the recipe here, Adding the cuttlefish and white wine.

Let it rest for 10/15 minutes, then pass it in the car to pull the pasta and cut it by creating noodles.

Condiment: you can season it with a fish sauce or a meat ragu.

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