Sweet recipes

Pomegranate and chocolate tart

Inserted by Rosa Rizzo the

A delicious pomegranate and chocolate tart with our gluten -free flours of rice and corn, ground stone ...

Read more

Pomegranate and chocolate tart

Inserted by Rosa Rizzo the

A delicious pomegranate and chocolate tart with our gluten -free flours of rice and corn, ground stone ...

Read more


Pumpkin bundt cake, buckwheat and amaretti

Inserted by Rosa Rizzo the

It creates a pumpkin bundt cake, soft and delicious donut made with natural rice flour, corn and buckwheat, stone ground, without thickeners, without tires and without added sugars ...

Read more

Pumpkin bundt cake, buckwheat and amaretti

Inserted by Rosa Rizzo the

It creates a pumpkin bundt cake, soft and delicious donut made with natural rice flour, corn and buckwheat, stone ground, without thickeners, without tires and without added sugars ...

Read more


Buckwheat biscuits

Inserted by Rosa Rizzo the

Make tasty biscuits with our gluten -free and ground barn -free buckwhence flour, an ideal fine grain for sweets and savory doughs ...

Read more

Buckwheat biscuits

Inserted by Rosa Rizzo the

Make tasty biscuits with our gluten -free and ground barn -free buckwhence flour, an ideal fine grain for sweets and savory doughs ...

Read more


Sorghum cake with chocolate and pears

Inserted by Rosa Rizzo the

Prepare a delicious pear and chocolate cake with our fine sorghum flour ...

Read more

Sorghum cake with chocolate and pears

Inserted by Rosa Rizzo the

Prepare a delicious pear and chocolate cake with our fine sorghum flour ...

Read more


Cocoa biscuits with pistachio heart without butter

Inserted by Rosa Rizzo the

Pour the mixture into a bowl, add the almond flour, the yeast and the sieved cocoa and mix. Shake the egg, join the sugar and the essence of vanilla and ...

Read more

Cocoa biscuits with pistachio heart without butter

Inserted by Rosa Rizzo the

Pour the mixture into a bowl, add the almond flour, the yeast and the sieved cocoa and mix. Shake the egg, join the sugar and the essence of vanilla and ...

Read more