Ingredients Per the pastry
- 120 gr of Mixture for tarts and biscuits Marello Marello without added sugars and without thickeners
- 40 gr of almond flour
- 40 gr of wholemeal coconut sugar
- 1 large egg
- ½ teaspoon of baking powder
- 10 gr of bitter cocoa powder
- Natural vanilla essence
To fill
- Pistachio cream without added sugar (alternatively, jam or hazelnut cream)
Method
Pour the mixture into a bowl, add the almond flour, baking powder and sifted cocoa and mix.
Shell the egg, add the sugar and vanilla essence and mix with a fork. Add the mixture to the powders and start working with your hands. The dough must be working and not sticky. If necessary, add a drop of water.
Turn on the oven and adjust it at 180 degrees, letting it preheat.
Line a baking tray with parchment paper and arrange the biscuits, taking the same amount of dough and packing meatballs. Crush the biscuits in the center with the index, forming a hollow and cook for 10-15 minutes.
Leave to cool and fill the biscuits with the pistachio cream without added sugar.
Alternatively, they can be stuffed with jam or hazelnut cream.
They remain for 4-5 days.
Recipe made for Molino Marello by Letizia di Without is good