The nutritionist Francesca Archero
Parmesan and licorice risotto
Inserted by Rosa Rizzo the
Look at cooking of tasty risottos with our carnaroli white and integral rice, cultivated in our farm in Piedmont ...
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Parmesan and licorice risotto
Inserted by Rosa Rizzo the
Look at cooking of tasty risottos with our carnaroli white and integral rice, cultivated in our farm in Piedmont ...
Read more
Fast pumpkin risotto
Inserted by Rosa Rizzo the
Prepare a tasty pumpkin risotto with our carnaroli white or integral rice ...
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Fast pumpkin risotto
Inserted by Rosa Rizzo the
Asparagus and saffron risotto
Inserted by Rosa Rizzo the
Prepare the vegetable broth and cut into pieces the previously blaned asparagus, keep the tips aside and pass them in the mixer to make them a cream ...
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Asparagus and saffron risotto
Inserted by Rosa Rizzo the
Prepare the vegetable broth and cut into pieces the previously blaned asparagus, keep the tips aside and pass them in the mixer to make them a cream ...
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RISOTTO LEMON AND ZAFFERANO
Inserted by Rosa Rizzo the
For the flavoured butter : make the butter soften and bring it to room temperature, add the essential oil of lemon or the juice and mix well, put the butter back ...
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RISOTTO LEMON AND ZAFFERANO
Inserted by Rosa Rizzo the
For the flavoured butter : make the butter soften and bring it to room temperature, add the essential oil of lemon or the juice and mix well, put the butter back ...