Our gluten -free flour of thick grain white sorghum derives from the grinding of white sorghum. Farina rich in starch, ideal for a crunchy and light breading, to thicken sauces and soups, To be used instead of the breadcrumbs.
Eggproof gluten -free meatballs recipe
![](https://cdn.shopify.com/s/files/1/2690/6270/files/polpette_pan_sorgo2_480x480.jpg?v=1643563820)
Taste: on the delicate palate
Color: light hazelnut
Grain: Thick
Ingredients: White sorghum decorticated
Stone grinding.
Available in packs from:
Net weight G 500 (plastic package as from photo)
Net weight Kg 5 (aluminum package)
Gluten free
Suitable for celiacs
Nutritional declaration Average values per 100 g
Energy KJ - Kcal 1453/347 g
Fats of which: 3.33 g
saturated fatty acids 0.47 g
Carbohydrates of which: 66.50 g
sugars 1.3 g
Fiber 9.40 g
Proteins 0.21 g
Salt 6.6 g
Recipe under the tag
Language Packaging: Italian English
DATA SHEET