Our gluten-free flour of thick-grained white sorghum comes from the grinding of decorticated white sorghum. Starch-rich flour, ideal for a crisp and light impanature, for thickening sauces and mints, to be used instead of the scratched pan.

GLUTEN-FREE PULPETTE RECIPE OF EGGPLANTS

Taste: to the delicate palate

Colour:filbert clear

Grain: thick

Ingredients: decorticated white sorghum

Stone grinding.

Available in packs from:

Net weight g 500 (plastic packaging as photo) 

Net weight Kg 5 (aluminium box) 

Without gluten

Suitable for celiacs

NUTRITIONAL DECLARATION Average values per 100 g
Energy Kj - Kcal 1453/347 g

Fats of which: 3,33 g

saturated fatty acids 0,47 g

Carbohydrates of which: 66,50 g

sugar 1,3 g

Fibre 9.40 g

Protein 0,21 g

Salt 6,6 g

ALLERGENS:May contain traces of soya

RECIPE UNDER THE CARD

LANGUAGE MANUFACTURE: Italian / English

TECHNICAL CARD