Our gluten-free white grained gluten flour comes from grinding white sorghum decorated. Farina rich in starch, ideal for a 'crunchy and lighten breading, to thicken sauces and soups, to be used instead of breadcrumbs.
Breaded meatballs recipe without aubergine gluten

Taste: On the delicate palate
Color:light hazel
Grain: Thick
Ingrediants: Decortic white sorghum
Stone grinding.
Available in packages from:
Net weight G 500 (Plastic package as shown in the photo)
Net weight kg 5 (aluminum package)
Gluten free
Suitable for celiacs
Nutritional declaration Average values per 100 g
Energy KJ - KCal 1453/347 g
Fats of which: 3.33 g
Saturated fatty acids 0.47 g
Carbohydrates of which: 66.50 g
sugars 1.3 g
Fibers 9.40 g
Protein 0.21 g
Salt 6.6 g
Allergens:Can contain traces of soy
Recipe under the card
Language Pack: Italian English