Our gluten-free white grained gluten flour comes from grinding white sorghum decorated. Farina rich in starch, ideal for a 'crunchy and lighten breading, to thicken sauces and soups, to be used instead of breadcrumbs.

Breaded meatballs recipe without aubergine gluten

Taste: On the delicate palate

Color:light hazel

Grain: Thick

Ingrediants: Decortic white sorghum

Stone grinding.

Available in packages from:

Net weight G 500 (Plastic package as shown in the photo) 

Net weight kg 5 (aluminum package) 

Gluten free

Suitable for celiacs

Nutritional declaration Average values ​​per 100 g
Energy KJ - KCal 1453/347 g

Fats of which: 3.33 g

Saturated fatty acids 0.47 g

Carbohydrates of which: 66.50 g

sugars 1.3 g

Fibers 9.40 g

Protein 0.21 g

Salt 6.6 g

Allergens:Can contain traces of soy

Recipe under the card

Language Pack: Italian English