Our gluten-free fry rice flour derives from the grinding of whole beans and not broken. Perfect for frying, tempura, breading of fish and vegetables. The use of the whole bean and the original round variety, very rich in starch, gives flour a high binding property, ideal for all types of dough.
Gluten-free tempura recipe

Taste: On the delicate palate
Color:White
Grain: average
Ingrediants: Reason original rice
Stone grinding
Available in packages from:
Net weight G 500 (Plastic package as shown in the photo)
Net weight kg 5 (aluminum package)
Gluten free
Suitable for celiacs
Nutritional declaration Average values per 100 g
Energy KJ - KCal 1455/346 g
Fats of which: 0.20 g
Saturated fatty acids <0.01 g
Carbohydrates of which: 76.56 g
sugars 1.4 g
Fiber 2.40 g
Protein 6.27 g
Salt 0.17 g
Allergens:Can contain traces of soy
Recipe under the card
Language Pack: Italian English
DATA SHEET