Our gluten-free frying rice flour comes from grinding whole grains and not broken ones. Perfect for frying, tempura, breading fish and vegetables. The use of the whole grain and the original round Variety, very rich in starch, gives the flour a high binding property, ideal for all types of dough.

GLUTEN-FREE TEMPURA RECIPE

Flavor: on the delicate palate

Color:white

Grain:  media

Ingredient: round originating rice

Stone grinding

Available in packaging from:

Net weight 500 g (plastic packaging as photo )

Net weight 5kg (aluminum package)

Gluten free

Suitable for coeliacs

NUTRITIONAL STATEMENT Average values per 100 g
Energy Kj-Kcal 1455/346 g
Fats of which: 0,20 g
saturated fatty acids <0.01 g
Carbohydrates of which: 76,56 g
sugars 1,4 g
Fiber 2.40 g
Protein 6.27 g
Salt 0.17 g

ALLERGEN:May contain traces of soy

RECIPE UNDER THE TAG

PACKAGING LANGUAGE: Italian / English

TECHNICAL DATA SHEET