Our gluten-free fry rice flour derives from the grinding of whole beans and not broken. Perfect for frying, tempura, breading of fish and vegetables. The use of the whole bean and the original round variety, very rich in starch, gives flour a high binding property, ideal for all types of dough.

Gluten-free tempura recipe

Taste: On the delicate palate

Color:White

Grain: average

Ingrediants: Reason original rice

Stone grinding

Available in packages from:

Net weight G 500 (Plastic package as shown in the photo)

Net weight kg 5 (aluminum package)

Gluten free

Suitable for celiacs

Nutritional declaration Average values ​​per 100 g
Energy KJ - KCal 1455/346 g
Fats of which: 0.20 g
Saturated fatty acids <0.01 g
Carbohydrates of which: 76.56 g
sugars 1.4 g
Fiber 2.40 g
Protein 6.27 g
Salt 0.17 g

Allergens:Can contain traces of soy

Recipe under the card

Language Pack: Italian English

DATA SHEET