Our gluten -free frying rice flour derives from the grinding of whole grains and not from the broken ones. Perfect for frying, tempura, breading of fish and vegetables. The use of the whole grain and the original variety, very rich in starch, gives the flour a high binding property, ideal for all types of dough.

Gluten -free tempura recipe

Taste: on the delicate palate

Color: white

Grain: average

Ingredients: Ring Original Rice

Stone grinding

Available in packs from:

Net weight G 500 (plastic package as from photo)

Net weight Kg 5 (aluminum package)

Gluten free

Suitable for celiacs

Nutritional declaration Average values ​​per 100 g
Energy KJ - Kcal 1455/346 g
Fats of which: 0.20 g
saturated fatty acids <0.01 g
Carbohydrates of which: 76.56 g
sugars 1.4 g
Fiber 2,40 g
Proteins 6,27 g
Salt 0.17 g

Recipe under the tag

Language Packaging: Italian English

DATA SHEET