Our integral rice flour derives from the grinding of whole beans and not broken. Perfect for sweets, cakes, biscuits, pasta and baked goods. The use of the whole bean and the original round variety, very rich in starch, gives flour a high binding property, ideal for all types of dough.
Here is a recipe for you
Gluten free shortbread recipe for integral biscuits

Taste: On the delicate palate
Color:light beige
Grain: end
Ingrediants: Reason original rice
Stone ground
Available in packages from:
Net weight G 500 (Plastic package as shown in the photo)
Net weight kg 5 (aluminum package)
Gluten free
Suitable for celiacs
Nutritional declaration
Average values per 100 g
Energy KJ - KCal 1455/346
Fats 0.20 g
of which saturated fatty acids <0.01 g
Carbohydrates 76.56 g
of which sugars 1.4 g
Fiber 6.27 g
Protein 0.17 g
Salt 2,4 g
Recipe under the card
Language Pack: Italian English
DATA SHEET