Our full rice flour derives from the grinding of whole grains and not from the broken ones. Perfect for desserts, cakes, biscuits, pasta and baked goods. The use of the whole grain and the original variety, very rich in starch, gives the flour a high binding property, ideal for all types of dough.

Here is a recipe for you

Gluten -free shortcrust pastry recipe for wholemeal biscuits

Taste: on the delicate palate

Color: clear beige

Grain: end

Ingredients: Ring Original Rice

Stone -ground

Available in packs from:

Net weight G 500 (plastic package as from photo)

Net weight Kg 5 (aluminum package)

Gluten free

Suitable for celiacs

Nutritional declaration

Average values ​​per 100 g

Energy KJ - Kcal 1455/346

Fat 0.20 g

of which saturated fatty acids <0.01 g

Carbohydrates 76.56 g

of which sugars 1.4 g

Fiber 6,27 g

Proteins 0.17 g

Salt 2,4 g

Recipe under the tag

Language Packaging: Italian English

DATA SHEET