Our brown rice flour comes from grinding whole grains and not broken grains. Perfect for sweets, cakes, biscuits, pasta and baked goods. The use of the whole grain and the original round variety, very rich in starch, gives the flour a high binding property, ideal for all types of dough.

Here's a recipe for you

GLUTEN-FREE WHIPPED SHORTBREAD RECIPE FOR WHOLE GRAIN COOKIES

Flavor: on the delicate palate

Color:light beige

Grain: end

Ingredients: original round rice

Stone ground

Available in packs from:

Net weight g 500 ( plastic packaging as pictured)

Net weight Kg 5 (aluminum packaging)

Gluten-free

Suitable for celiacs

Allergens: may contain traces of soy

NUTRITION DECLARATION

Average values per 100 g

Energy Kj - Kcal 1455/346

Fats 0.20 g

of which saturated fatty acids <0.01 g

Carbohydrates 76.56 g

of which sugars 1.4 g

Fibers 6.27 g

Protein 0.17 g

Salt 2.4 g

RECIPE UNDER THE TAG

LANGUAGE PACKAGING: Italian/English

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