Our integral rice flour derives from the grinding of whole beans and not broken. Perfect for sweets, cakes, biscuits, pasta and baked goods. The use of the whole bean and the original round variety, very rich in starch, gives flour a high binding property, ideal for all types of dough.

Here is a recipe for you

Gluten free shortbread recipe for integral biscuits

Taste: On the delicate palate

Color:light beige

Grain: end

Ingrediants: Reason original rice

Stone ground

Available in packages from:

Net weight G 500 (Plastic package as shown in the photo)

Net weight kg 5 (aluminum package)

Gluten free

Suitable for celiacs

Nutritional declaration

Average values ​​per 100 g

Energy KJ - KCal 1455/346

Fats 0.20 g

of which saturated fatty acids <0.01 g

Carbohydrates 76.56 g

of which sugars 1.4 g

Fiber 6.27 g

Protein 0.17 g

Salt 2,4 g

Recipe under the card

Language Pack: Italian English

DATA SHEET