Our gluten-free white grain gluten flour derives from the stone grinding of whole grains and not broken.
Perfect for sweets, béchamel, cakes, biscuits, pasta and baked goods, as well as for refined breads. The use of the whole grain and the original round variety, very rich in starch, gives the gluten-free rice flour a high binding property, ideal for all types of dough.
Here is one of our recipes for you
Gluten free canestrelli recipe

Taste: On the delicate palate
Color:White
Grain: end
Ingrediants: Reason original rice
Stone grinding
Available in packages from:
Net weight G 500 (Plastic package as shown in the photo)
Net weight kg 5 (aluminum package)
Gluten free
Suitable for celiacs
Nutritional declaration
Average values per 100 g
Energy KJ - KCal 1455/346
Fats 0.20 g
of which saturated fatty acids <0.01 g
Carbohydrates 76.56 g
of which sugars 1.4 g
Fiber 2.40 g
Protein 6.27 g
Salt 0.17 g
Recipe under the card
Language Pack: Italian English
DATA SHEET