Our gluten-free white grain gluten flour derives from the stone grinding of whole grains and not broken.

Perfect for sweets, béchamel, cakes, biscuits, pasta and baked goods, as well as for refined breads. The use of the whole grain and the original round variety, very rich in starch, gives the gluten-free rice flour a high binding property, ideal for all types of dough.

Here is one of our recipes for you

Gluten free canestrelli recipe

Taste: On the delicate palate

Color:White

Grain: end

Ingrediants: Reason original rice

Stone grinding

Available in packages from:

Net weight G 500 (Plastic package as shown in the photo)

Net weight kg 5 (aluminum package)

Gluten free

Suitable for celiacs

Nutritional declaration

Average values ​​per 100 g

Energy KJ - KCal 1455/346

Fats 0.20 g

of which saturated fatty acids <0.01 g

Carbohydrates 76.56 g

of which sugars 1.4 g

Fiber 2.40 g

Protein 6.27 g

Salt 0.17 g

Recipe under the card

Language Pack: Italian English

DATA SHEET