Our gluten-free white rice flour with fine grain comes from the stone grinding of whole grains and not broken. Perfect for sweets, beets, cakes, biscuits, pasta and bakery products, as well as for refined packaging. The use of whole grain and the original round variety, very rich in starch, gives the flour without rice gluten a high binding property, ideal for all types of dough.

Here's one of our recipes for you.

REJECT OF THE DECISION WITHOUT GLUTINE

Tasteto the delicate palate

Color:white

Money: fine

IngredientsOriginal round rice

Stone machining

Available in packs from:

Net weight g 500 (plastic packaging as shown in the photo)

Net weight Kg 5 (aluminium packaging)

Gluten free

Suitable for celiacs

EVERYONE:May contain traces of soya

NUTRITIONAL DECLARATION

Average values per 100 g

Energy Kj -Kcal 1455/346

Fat 0,20 g

Of which saturated fatty acids <0,01 g

Carbohydrates 76,56 g

Of which 1,4 g sugar

fibre 2,40 g

Protein 6,27 g

Salt 0,17 g

RECEIVED UNDER THE CARTON

CONFERENCE LANGUAGEItalian/English

TECHNICAL SCHEDULE