Our gluten-free grain gluten flour derives from decorated buckwheat grinding. Fiber and protein rich flour, ideal for baked products and cracks.

Gluten-free salted crepes recipe

Taste: On the delicate palate

Color:hazelnut

Grain: end

Ingrediants: Decorticated buckwheat

Stone grinding

Available in packages from:

Net weight G 500 (Plastic package as shown in the photo)

Net weight kg 5 (aluminum package)

Gluten free

Suitable for celiacs

Nutritional declaration

Average values ​​per 100 g

Energy KJ - kcal 1483/351 g

Fats of which: 3.38 g

Saturated fatty acids 0.66 g

Carbohydrates of which: 61.24 g

sugars 1.4 g

Fibers 5,80 g

Protein 15.9 g

Salt 0.14 g

Recipe under the card

Language Pack: Italian English

DATA SHEET