Our gluten-free Saracen wheat flour comes from the grinding of dehydrated Saracen wheat. Flour rich in fibre and protein, ideal for bakery products and cracks.
RECEIVED SALATE CREPES WITHOUT GLUTINES
Tasteto the delicate palate
Color:very clear nut
Money: fine
Ingredientsdecorticated Saracen wheat
Stone machining
Available in packs from:
Net weight g 500 (plastic packaging as shown in the photo)
Net weight Kg 5 (aluminium packaging)
Gluten free
Suitable for celiacs
NUTRITIONAL DECLARATION
Average values per 100 g
Energy Kj -Kcal 1483/351 g
Fats of which: 3,38 g
saturated fatty acids 0,66 g
Carbohydrates of which: 61,24 g
sugar 1,4 g
Fibre 5,80 g
Protein 15,9 g
Salt 0,14 g
EVERYONE: may contain traces of soya
RECEIVED UNDER THE CARTON
CONFERENCE LANGUAGEItalian/English
TECHNICAL SCHEDULE
