Our gluten-free grain gluten flour derives from decorated buckwheat grinding. Fiber and protein rich flour, ideal for baked products and cracks.
Gluten-free salted crepes recipe
Taste: On the delicate palate
Color:hazelnut
Grain: end
Ingrediants: Decorticated buckwheat
Stone grinding
Available in packages from:
Net weight G 500 (Plastic package as shown in the photo)
Net weight kg 5 (aluminum package)
Gluten free
Suitable for celiacs
Nutritional declaration
Average values per 100 g
Energy KJ - kcal 1483/351 g
Fats of which: 3.38 g
Saturated fatty acids 0.66 g
Carbohydrates of which: 61.24 g
sugars 1.4 g
Fibers 5,80 g
Protein 15.9 g
Salt 0.14 g
Recipe under the card
Language Pack: Italian English
DATA SHEET