Our gluten -free flour of thick grain white sorghum derives from the grinding of white sorghum. Farina rich in starch, ideal for a crunchy and light breading, to thicken sauces and soups, To be used instead of the breadcrumbs.

Eggproof gluten -free meatballs recipe

Taste: on the delicate palate

Color: light hazelnut

Grain: Thick

Ingredients: White sorghum decorticated

Stone grinding.

Available in packs from:

Net weight G 500 (plastic package as from photo) 

Net weight Kg 5 (aluminum package) 

Gluten free

Suitable for celiacs

Nutritional declaration Average values ​​per 100 g
Energy KJ - Kcal 1453/347 g

Fats of which: 3.33 g

saturated fatty acids 0.47 g

Carbohydrates of which: 66.50 g

sugars 1.3 g

Fiber 9.40 g

Proteins 0.21 g

Salt 6.6 g

Recipe under the tag

Language Packaging: Italian English

DATA SHEET