Ingredients for 4 people
orMIX OF GLUTEN-FREE FLOURS FOR PASTA Marello mill
12 medium potatoes
Salt to taste.
Peel the potatoes and boil them, while still hot, mash them in a potato masher and let them cool in a bowl. Add the eggs and 350 g of flour and mix everything. From the mixture obtained, cut into small loaves, with a fork cut out cylinders of about 2 cm, one by one pass them in the flour that you have left over and then on the fork pressing lightly with the index finger to form the classic decoration; proceed until the dough is finished.
In a pot with plenty of salted water pour the gnocchi, stir them up, they will be ready when they rise to the surface.
Drain with the help of a slotted spoon and place them in the pan where you prepared the sauce, stir in and serve hot.