Browse ingredients
150 gr Mixture for tarts and Marello mill biscuits
25 grams of butter (without lactose)
2 tablespoons of seed oil (or coconut oil)
1 tablespoon of sugar (of cane or coconut)
2 eggs
1/2 teaspoon of baking powder
1/2 teaspoon of cinnamon
Ingredients for filling
Peanut butter
Salted peanuts
Dark chocolate
Method
Shrink
Falla rest in the fridge 30 min in the film
put in the molds and holes gently with a fork
cooking at 180 ° for 15 min
make them cool and then stuff them
Metry 10 min in the lower part of the fridge to solidify chocolate
Recipe by Giulia Leoni
Instagram: @lamenthapipercita