Chocolate Peanut Butter Tarts

Inserted by Rosa Rizzo the


Browse ingredients

150 gr Mixture for tarts and Marello mill biscuits

25 grams of butter (without lactose)

2 tablespoons of seed oil (or coconut oil)

1 tablespoon of sugar (of cane or coconut)

2 eggs

1/2 teaspoon of baking powder

1/2 teaspoon of cinnamon 

Ingredients for filling

Peanut butter

Salted peanuts

Dark chocolate



Falla rest in the fridge 30 min in the film

put in the molds and holes gently with a fork

cooking at 180 ° for 15 min

make them cool and then stuff them

Metry 10 min in the lower part of the fridge to solidify chocolate


Recipe by Giulia Leoni

Instagram: @lamenthapipercita




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