Chocolate Peanut Butter Tarts

Inserted by Rosa Rizzo the

 

Browse ingredients

150 gr Mixture for tarts and Marello mill biscuits

25 grams of butter (without lactose)

2 tablespoons of seed oil (or coconut oil)

1 tablespoon of sugar (of cane or coconut)

2 eggs

1/2 teaspoon of baking powder

1/2 teaspoon of cinnamon 

Ingredients for filling

Peanut butter

Salted peanuts

Dark chocolate

Method

Shrink

Falla rest in the fridge 30 min in the film

put in the molds and holes gently with a fork

cooking at 180 ° for 15 min

make them cool and then stuff them

Metry 10 min in the lower part of the fridge to solidify chocolate

 

Recipe by Giulia Leoni

Instagram: @lamenthapipercita

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