Why our gluten-free meals are unique
- We grind exclusively to stone to maintain all the organoleptic properties of cereals.
- Our flours are natural, without gum, starch, yeast or other added ingredients.
- We choose the best varietiesof corn, sorghum, rice and saracen wheat.
- We grow all the cereals on our farm to ensure the quality of our grain and the absence of gluten contamination at all stages of processing.
- We select only the whole grains with a computer optical equipment and discard broken grains, to ensure a flour of superior quality.
- We dry and store our grains with zero impact on the environment, without the use of insecticides, totally sustainable, unique in Europe.
