Alternative flours for all

Our flours and mix of gluten-free flour, without starches and without added sugar are suitable for those who love a natural nutrition and for those suffering from gluten intolerances ...

Who can use our gluten flour

For those who love a natural nutrition

Our rice flours, corn, sorghum and buckwheat are suitable for those who love a more natural and digestible power.

With our flours and mix of flours as well it is possible to prepare pizzas, cakes, tarts, biscuits, cracks, pancakes, semolina, pulente, fries and breasts.

They are very digestible flouries because they have not added starches, tires, sugars, preservatives or other ingredients. 

For those suffering from gluten intolerance and celiac disease

All our rice flours, corn, sorghum and buckwheat are certified without gluten and can also be used by gluten and celiac intolerant.

You can cook for your whole family with our gluten free flouries because in addition to being gluten-free they are tasty and digestible and suitable for every palate,You can say so farewell to double pots and double recipes!