Alternative flours for all

Our flour and mix of gluten -free flours, without starches and without added sugars are suitable for those who love natural diet and for those suffering from gluten intolerances.

Because our flours are unique

- stone grinding stone which maintains unaltered flavors and cereal colors

- Cultivation of cereals in Piedmont in our farm

- Unique cereal drying system in Europe, which allows you to have gluten -free flours that can be worked even without the addition of thickeners and tires

- Grinding only whole beans

- Purity, Without thickeners, without tires and without added sugars


For those who love natural nutrition

Our flour of rice, corn, sorghum and buckwheat are suitable for those who love a more natural and digestible diet.

With our flours and mixes of flour as well, it is possible to prepare pizzas, cakes, tarts, biscuits, cracks, pancakes, seeds, polent, fries and breading.

They are very digestible flours because they have not added to starches, tires, sugars, preservatives or other ingredients. 

For those suffering from gluten intolerance and celiac disease

All our flour of rice, corn, sorghum and buckwheat are certified gluten -free and can also be used by gluten and celiac intolerant.

You can cook for your whole family with our gluten free flours because in addition to being gluten -free they are tasty and digestible and suitable for every palate,You can say so goodbye to double pots and double recipes!