Ingredients for 3 waffles
½ teaspoon of sodium bicarbonate
1 teaspoon salt up
60 ml milk
60 ml rice oil (alternative seed oil)
25 ml water
Break two eggs in a bowl, add half a teaspoon of sodium bicarbonate, a teaspoon of salt up, 60 ml of milk, 60 ml of rice oil and mix with a hand whip.
Gradually add 100 g The Mill Mill Mill Mill sifting it and mix up to create a smooth and homogeneous mixture.
Turn on the waffle plate at maximum power.
As soon as he arrived at a temperature, pour a third of the mixture inside the mold leveling well.
Close the lid Lower the temperature to half the power and let cook for about a minute and a half / two depending on the degree of favorite gilding.
Stuff with salmon slices, Greek yogurt, pink pepper and dill.