Inserted by Rosa Rizzo the


Ingredients for 4 people

1 liter of milk - 30 g of grated cheese
40 g of butter
Salt to taste.
A pinch of nutmeg

Put the milk in a saucepan together with the salt and bring to a boil.

Pour the semolina and continue mixing with a wooden spoon.

Remove from the heat and incorporate cheese and then butter.

Roll out the mixture on a tray covered on parchment paper or moistened.

Leave to cool in the fridge.

Once cooled and solidified with a pasta cup, form the gnocchi and put them in a baking dish.

Sprinkle with other pieces of butter and cheese to taste.

Bake at 200 g for a few minutes until they are golden brown.


                                                  Buy now