Ingredients for a 24 cm pan
100 g sugar
100 g Mulino Marello full rice flour
grated peel of a lemon
300 g milk
About 600 g of fruit
15 minutes to prepare it
35 minutes of cooking
Preheat the oven at 180 degrees in ventilated mode.
Beat the eggs with the sugar in a bowl, add the cold milk, the grated lemon peel, add the marello Mulino rice flour and mix with the whisk.
Cut the apricots in half and remove the cherry cherry.
Grease a pan, arrange the whole fruit on the bottom and pour the mixture.
(you can line the mold with parchment paper).
Bake in the oven for about 35 minutes at 180 degrees.
Recipe by Monica Bellin for Mulino Marello