Ingredients for a 24 cm pan
100 g sugar
grated peel of a lemon
300 g milk
About 600 g of fruit
15 minutes to prepare it
35 minutes of cooking
Preheat the oven at 180 degrees in ventilated mode.
Beat the eggs with the sugar in a bowl, add the cold milk, the grated lemon peel, add the marello Mulino rice flour and mix with the whisk.
Cut the apricots in half and remove the cherry cherry.
Grease a pan, arrange the whole fruit on the bottom and pour the mixture.
(you can line the mold with parchment paper).
Bake in the oven for about 35 minutes at 180 degrees.