Clafoutis of cherries and apricots

Inserted by Rosa Rizzo the

Look at the short video game

Ingredients for a 24 cm pan

3 eggs

100 g sugar

100 g Mulino Marello full rice flour

grated peel of a lemon

300 g milk

About 600 g of fruit

Processing time

15 minutes to prepare it

35 minutes of cooking


Preheat the oven at 180 degrees in ventilated mode.

Beat the eggs with the sugar in a bowl, add the cold milk, the grated lemon peel, add the marello Mulino rice flour and mix with the whisk.

Cut the apricots in half and remove the cherry cherry.

Grease a pan, arrange the whole fruit on the bottom and pour the mixture.

(you can line the mold with parchment paper).

Bake in the oven for about 35 minutes at 180 degrees.

Recipe by Monica Bellin for Mulino Marello
Instagram: Monica_bellin_