Ingredients
300 g Mix of natural flours for Molino Marello cakes
100 g sugar
100 g seed oil
2 tablespoons of milk (if needed)
Half a glass of grappa or rum
Half bag of baking powder
2 eggs
Method
Mix the flour with the sugar and yeast in the planetary mixer or hand.
Add the eggs, oil, milk and half a glass of liqueur.
Knead to form a soft and elastic dough.
According to the milk or flour, the mixture may vary depending on the dust used or the size of the eggs.
Form rolls and cut about 2 centimeters long dumplings.
Roll them in the hands in order to form balls.
Heat the seed oil in a pan about 22 cm large and with high edges.
Fry some chestnuts at a time, making them brown.
Place them on absorbent paper and serve with a sprinkling of icing sugar.
Good carnival everyone!
