In a bowl aside, you will slice the two eggs, jump to pleasure and if you want to add the spices. Prepare a pan in which you will heat the oil. Immerse the cotolettes first in the egg and then into the flour trying to cover them as best as possible. Immerse them in the boiling oil until they are gilded by both sides. Fatele them on paper towels and serve.
COTOLETTA STACKED WITH GLUTEN-FREE MEAT
Inserted by Rosa Rizzo the
4 slices of meat at pleasure
2 eggs Sale q.b.
Spices at enjoyment (oregano, sage, etc. ..)
Abundant seed oil for frying