60 g sugar
70 g butter
300 ml milk
1 teaspoon vanillin
half a teaspoon of yeast (optional)
Whip the egg whites to snow gently.
Apart from whipping the yolks with the sugar, add the melted butter intiepidito, then combine the egg whites, milk, flour, vanillin and yeast and stir until you get a creamy dough.
Gradually pour the mixture into the plate and cookfor about 5 minutesThe.
Cool and serve with maple syrup or jam.