GLUTEN-FREE PANCAKE

Posted by Rosa Rizzo on

Ingredients for 4 people
30 g potato starch
200 ml milk
2 eggs
1 tablespoon sugar
1 teaspoon salt
1 teaspoon instant yeast
20 g butter

Progress

Mix flour, starch, 200 ml of milk, sugar, salt, yeast and only egg yolks into a bowl. Work all the ingredients by amalgamating them well; the compound must be homogeneous and not excessively liquid (if necessary, adjusted with other milk or flour). Ankle an anti-stick pan with butter and pour small doses of dough with a mixture, so you can get discs of dough of homogeneous diameter. Cook each pancake quickly, first on one side and then on the other. Continue until all the dough is finished. Stack 3 pancakes on each of the four dishes and make them to your liking.


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