90 g of semi-ground sugar
1 teaspoon yeast for desserts
Peel of 1 grated lemon
3 whole eggs
30 ml of water
4 tablespoons organic blueberry jam
- Mix all the ingredients on a splash and, once you have obtained an elastic ball, put it in the fridge for 1 hour.
- Divide the dough into two parts and spread one with the mattress for the base. Make with the bio blueberry jam and cover with the remaining dough, using the leftovers to decorate with balls and paste hearts.
- Bake at 180 ° for 25/30 minutes.
Recipe made by Margherita