VALENTINE'S DAY COOKIES

Posted by Rosa Rizzo on

Ingredients
90 g butter temp. Environment
80 g caster or icing sugar
1 tbsp baking leaven
3 medium whole eggs
1 tbsp olive oil
1 grated lemon zest
1 pinch of cinnamon
Equipment: rolling pin, baking paper, baking tray, cookie molds.
Procedure

In a bowl mix all the ingredients with a spoon, after which you start working the pasta with your hands energetically until you get a compact and homogeneous dough. Let the pasta rest in the fridge for 30 minutes.

After rest take the pasta and spread it with the rolling pin (helping you with a little advanced mixture or rice flour) on top of the baking paper, up to 5 mm thick.

Take some heart-shaped molds and start forming the cookies, remove the excess dough.

Bake in a hot oven at 180°/190° for about 20/30 minutes.
They must come golden, but be careful not to burn them, check the temperature of the oven from time to time.

Let the biscuits cool before eating them and garnish them with icing sugar at will (optional).

DOWNLOAD HERE OUR TUTORIAL FOR PASTAFROLLA

PLEASE NOTE

Gluten intolerants and celiacs must check that all other ingredients they add have the gluten-free label


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