LUTIN WITHOUT PASTLE

In a bowl put corn flour and add a pinch of salt. Start adding a little gased water flatly and mix with a whip or fork until the batter has a soft and homogeneous texture (poreous type). Use batter to fry vegetables, meat or fish.

NOTE GOOD

Gluten intolerants and celiacs must verify that all other ingredients that they add have labelled the wording without gluten.