FRESH EGG PASTA
Doses for 4 people
In a bowl mix all the ingredients, work well with your hands until you get a compact and homogeneous panetto. Rest for 10 minutes per temp. Environment. You can work the dough in the pasta machine or with the rolling pin, to create noodles or shapes to your liking. Cooking time about 7/8 minutes (depending on the format).
Gluten intolerants and celiacs must check that all other ingredients they add have the gluten-free label.