Fresh gluten -free egg pasta

Inserted by Rosa Rizzo the


Knead by hand
Ingredients for 4 people
2 tablespoons of olive oil
4 Eggs whole average salt to taste

In a bowl mix all the ingredients, work well with your hands until you get a compact and homogeneous dough. Let it rest for 10 minutes at Temp. environment.

You can work the dough in the pasta or rolling pin machine, to create noodles or shapes at your convenience. Cooking times about 7/8 minutes (depending on the format).





1 Comment

  • O dovuto buttare le tagliatelle come li cuocevo salivano i vermi sullaqua prima di publicarlo e rivolgermi all’ufficio di igiene vorrei sapere come è successo e se restituite grazie

    LISA on date

What do you think?