For a sponge cake mold with approximately 30x22 cm pan
100 g sugar
1 tablespoon of extra virgin olive oil
1 sachet of baking powder
Break the eggs in a bowl and whisk them with the help of the whisk. Add the sugar a little at a time until it is well blended, continuing to mix.
Add the flour a little at a time by continuing to mix, until a smooth and frothy dough is obtained. Finally add the yeast for desserts and mix.
Pour the dough into an oiled pan and with the base lined with 30x22 cm parchment paper.
Bake at 180 ° for 30/35 minutes.
You can fill the sponge cake at will.