BESCIAMELLA GLUTINE WITHOUT

Posted by Rosa Rizzo on

Ingredients
100 g butter
800 ml milk
Get up enough
Nutmeg just enough
Procedure

In a pot, melt the butter and then join the flour. Then add milk and flavors (salt and nutmeg) and cook the compound until thickened. Let rest for half an hour and use for pleasure.

NOTE GOOD

Gluten intolerants and celiacs must verify that all other ingredients that will add, in addition to our flours, have labelled the wording without gluten.


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