Mix of natural gluten -free flours that can be disbursed for not leavened bread

Inserted by Rosa Rizzo the

Mixture of gluten -free flours of rice, corn, sorghum and buckwheat for the preparation of not leavened bread, piadine, tigelle, zero bread ...

Without thickeners and without added sugars.

The removable label is available are in pharmacies and specialized gluten -free shops 

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