Ingredients for 2 people
30 g ofGluten-free maize flour for sweets Mill Marello
30 g ofIntegral rice flour Marello mill
20 g of butter
20 g of milk
Half teaspoon of baking powder
2 tablespoons of raisins
Join the flour, sugar, butter, egg, milk and mix.
Add the yeast and mix.
Pour the dough into the 2 cups sifting the apple cubes slightly and distribute the raisins on the surface.
Cook to the microwave for about 3 minutes at maximum power.
Check the cooking with a toothpick: if it is almost dry, mug cake is ready!
Tip: Allow to cool and consume immediately or prepare the night before and heat for 30 seconds in the microwave before consumption.
Dott.ssa Francesca Archero recipe, nutritionist biologist