Ingredients for 2 people
160 g ofCarnaroli Mill Rice Marello
230 g of pre-cooked chickpeas
Oil mushrooms Q.B.
Green beans Q.B.
Boil the rice, steam the green beans and rinse the chickpeas.
Combine everything in the salad bowl, add the mushrooms, to taste oil and salt.
Allow to rest at least ten minutes before consumption.
Dott.ssa Francesca Archero recipe, nutritionist biologist