Rice salad with chickpeas and mushrooms under 'oil

Inserted by Rosa Rizzo the

Ingredients for 2 people

160 g ofCarnaroli Mill Rice Marello

230 g of pre-cooked chickpeas

Oil mushrooms Q.B.

Green beans Q.B.



Boil the rice, steam the green beans and rinse the chickpeas.

Combine everything in the salad bowl, add the mushrooms, to taste oil and salt.

Allow to rest at least ten minutes before consumption.

Dott.ssa Francesca Archero recipe, nutritionist biologist




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