Our flour and mix of gluten -free flours, without starches and without added sugars are suitable for those who love natural diet and for those suffering from gluten intolerances.
Because our gluten -free flours are unique
- Stone -ground flours Natural to not alter the organoleptic properties, flavors and colors of cereals.
- Gluten -free flours and mix, without thickeners, without tires and without added sugar For a healthy and digestible diet.
- Zero km supply chain, production proper to cereals, from the field to the finished package.100% Italian cerealscultivated in our farm in Piedmont.
- Unique cereal drying system in Europe with zero impact for the environment.
- Floursuitable for everyone, for those who love healthy nutrition and for those suffering from gluten or celiac disease intolerance.
For those who love natural nutrition
Our flour of rice, corn, sorghum and buckwheat are suitable for those who love a more natural and digestible diet.
With our flours and mixes of flour as well, it is possible to prepare pizzas, cakes, tarts, biscuits, cracks, pancakes, seeds, polent, fries and breading.
They are very digestible flours becauseThey are without thickeners, without tires and without added sugars.
For those suffering from gluten intolerance and celiac disease
All our flour of rice, corn, sorghum and buckwheat are certified gluten -free and can also be used by gluten and celiac intolerant.
You can cook for your whole family with our gluten free flours because in addition to being gluten -free they are tasty and digestible and suitable for every palate,You can say so goodbye to double pots and double recipes!
Try the difference of a unique and sincere taste
With oursTasting box
For info write us on what's app at 0142697040
info@mulinomarello.it