Discover our blend of natural flours for Croats and biscuits, to prepare a fragrant pastafrolla ...
Our blend of grinded gluten-free flours is ideal for preparing the frolla paste to make croasted and biscuits of all kinds.
It is carried out with our white rice flour and our whole wheat flour, GLUTEN-FREE, WITHOUT AMIDI AND WITHOUT ADDED SUGAR
The rice flour used drift from Riso to Tonda variety, very rich in starch and ideal for gluten-free meals, moreover it is very workable and perfumed.
The corn flour is a mix of prey corn varieties and ancient pyemonthesis varieties, 5 varieties of corn in all that create intense and distinctive aromatic colours and bouquets.
All our fares are without preservatives and additivesi, are ground to stone, also i cereals are cultivated in Piedmont by our Agricultural Company.